20 Minute Roll Dough - cooking recipe

Ingredients

4 eggs
1 cake yeast (household size)
2/3 c. white sugar
13 c. flour
4 c. milk
2 tsp. salt
1 c. shortening

Preparation

Add eggs, milk, yeast, salt and shortening, then add 2 to 3 cups flour at a time.
Let rise 20 minutes.
Work in pans.
Let rise again.
Bake at 350\u00b0.