Indian Pudding - cooking recipe

Ingredients

4 c. milk
1 egg
1/4 c. tapioca
1/2 c. cornmeal
1 tsp. cinnamon
dash of ginger
dash of salt
1/2 c. molasses
1/2 c. sugar
1 Tbsp. butter

Preparation

Bring milk to just before a boil.
Mix remaining ingredients together in a bowl, then add with whisk to milk.
Bring to boil and add butter.
Stir constantly.
Pour in 1 to 1 1/2-quart buttered casserole.
Bake in 325\u00b0 oven for about 1 hour, stirring several times.
Serve warm with ice cream or whipped cream.
Can be reheated in microwave.