Chicken Italian - cooking recipe

Ingredients

3 1/2 lb. skinned chicken, cut in pieces
1 onion, chopped
1 (8 oz.) can mushrooms, drained
1 (16 oz.) jar Italian sauce
Parmesan cheese

Preparation

Place chicken in a 9 x 12-inch baking dish.
Sprinkle onions and mushrooms over chicken.
Pour sauce over all.
Cover and cook in 350\u00b0 oven for about 1 hour.
Sprinkle with Parmesan cheese. Serve with pasta or rice.