Seafoam Candy - cooking recipe

Ingredients

3 c. light brown sugar
1 c. water
1 Tbsp. vinegar
2 stiffly beaten egg whites
1 tsp. vanilla

Preparation

Heat brown sugar, water and vinegar gradually to a boiling point.
Only stir until sugar is dissolved.
Boil, without stirring, until mixture forms a hard ball when tested in cold water.
Remove from heat and when syrup stops boiling, pour slowly into the egg whites.
Add vanilla and beat until it stands up in little peaks when dropped on a buttered dish.