Coeur A La Creme - cooking recipe

Ingredients

6 (3 oz.) pkg. cream cheese
1 pt. cream
1 c. coffee cream
1 envelope jello
1 pkg. strawberries
1/2 c. cream sherry
1 1/4 c. sugar
1/2 c. water

Preparation

Mix cheese and cream until smooth; add sugar and sherry. Dissolve jello in cold water.
Heat coffee cream; add jello and mix well.
Mold and top with strawberries.