Crock-Pot Barbecue - cooking recipe

Ingredients
    3/4 c. cola (not diet)
    1/4 c. Worcestershire sauce
    1 Tbsp. vinegar
    2 garlic cloves, minced
    1 tsp. beef bouillon granules
    1/4 tsp. red pepper
    1/2 tsp. dry mustard
    2 medium onions, chopped
    1/2 tsp. chili powder
    1 1/2 lb. boneless beef chuck
    1/2 c. catsup
    2 Tbsp. butter
Preparation
    For cooking liquid, in a bowl, combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper.
    Reserve 1/2 cup liquid for sauce.

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