Uncooked Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
4 c. condensed milk
3 Tbsp. vanilla

Preparation

Beat eggs until light and fluffy.
Gradually add sugar, stirring until mixture thickens.
Add remaining ingredients.
Mix thoroughly.
Freeze according to freezer instructions in 1 1/2 gallon freezer.