Hot Crab Dip - cooking recipe

Ingredients

1 lb. lump white crabmeat
12 oz. cream cheese
1 1/2 sticks butter
1/2 c. finely chopped onions
cayenne pepper
salt
garlic salt

Preparation

Melt butter and saute onions.
Add cream cheese and melt.
Add crabmeat.
Season to taste with all seasonings.
Keep heated in crock-pot or chafing dish.
Serve with Wheat Thins or other favorite crackers.