Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry onion soup mix
3/4 c. water
1 medium head lettuce, torn in bite-size pieces
1 large tomato, cut in wedges
1 small onion, thinly sliced and separated in rings
1/4 c. chopped green pepper
1/2 c. sliced ripe olives
4 oz. sharp Cheddar cheese
1 (6 oz.) pkg. corn chips

Preparation

In skillet, brown beef.
Sprinkle soup mix over meat.
Stir in water.
Simmer, uncovered, 10 minutes.
In salad bowl, combine remaining ingredients, except chips.
Toss well.
Place lettuce mixture on salad plates.
Spoon on meat.
Top with corn chips. Serves 4 to 6.