Mountain Dew Salad - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
2 c. boiling water
6 oz. pineapple juice
1 c. Mountain Dew
1 can lemon pie filling
1 (12 oz.) container Cool Whip

Preparation

Dissolve first 4 ingredients and let chill until firm.
Whip in lemon pie filling and Cool Whip.
Refrigerate.
Stir 1/2 of the whipped topping into remaining gelatin with wire whisk until blended.
Pour into 8-inch square dish.
Refrigerate about 10 minutes until set but not firm.
Carefully spoon fruited gelatin over creamy layer in dish.
Refrigerate 3 hours or until firm. Cut into squares.
Garnish with remaining whipped topping.
Makes 9 servings.