Salmon Mousse - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 envelopes unflavored gelatin
2 c. mayonnaise or salad dressing
1/2 c. chili sauce
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. dried dill weed
1/4 tsp. pepper
1 (6 1/2 oz.) can tuna, drained and finely flaked
4 hard-boiled eggs, finely chopped
1/4 c. finely chopped onion
1/2 c. olives, finely chopped

Preparation

Drain salmon, reserving liquid; add water, if necessary, to equal 1/2 cup liquid.
Bone and finely flake salmon; set aside. Sprinkle gelatin over reserved salmon liquid.
Place over hot water and stir to dissolve.