Breakfast Souffle(Serves 12) - cooking recipe

Ingredients

12 slices bread (any kind)
1 lb. Cheddar or Jack cheese
2 c. diced ham
4 eggs
3 c. milk

Preparation

Butter and cut crusts off bread.
Cut in 1-inch squares. Place 1/2 of bread cubes in a 9 x 12-inch baking dish.
Shred Cheddar or Jack cheese and place 1/2 of the cheese on bread cubes. Dice 1 1/2 slices of ham, about 1/2-inch thick, or have butcher dice about 2 cups.
Place on top of shredded cheese.
Place other 1/2 of bread crumbs over that.
Top with last 1/2 of shredded cheese.