Cedrick'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
7 c. raw cabbage, chopped
3/4 to 1 Tbsp. butter
1 can tomato soup

Preparation

Saute onion in butter and add ground beef; season lightly and brown.
Place 4 cups cabbage in a 2-quart baking dish.
Cover with meat, then add 3 cups chopped cabbage.
Pour 10 1/2 ounce can tomato soup over all.
Bake at 350\u00b0 for 1 hour.