Baked Chicken Salad - cooking recipe

Ingredients
    4 c. diced chicken or turkey
    2 Tbsp. lemon juice
    2 c. chopped celery
    3 to 4 sliced hard-cooked eggs
    3/4 c. mayonnaise
    3/4 c. cream of chicken soup
    1 tsp. finely chopped onion
    1 tsp. salt
    2 chopped pimientos
    1 1/2 c. crushed potato chips
    1 c. grated Cheddar cheese
    2/3 c. almond slivers
Preparation
    Bake at 350\u00b0 for 30 minutes or until hot.
    Makes 8 to 9 servings.

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