Baked Chicken Salad - cooking recipe
Ingredients
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4 c. diced chicken or turkey
2 Tbsp. lemon juice
2 c. chopped celery
3 to 4 sliced hard-cooked eggs
3/4 c. mayonnaise
3/4 c. cream of chicken soup
1 tsp. finely chopped onion
1 tsp. salt
2 chopped pimientos
1 1/2 c. crushed potato chips
1 c. grated Cheddar cheese
2/3 c. almond slivers
Preparation
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Bake at 350\u00b0 for 30 minutes or until hot.
Makes 8 to 9 servings.
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