Grape-Blueberry Salad - cooking recipe

Ingredients

2 regular pkg. grape jello
1 (No. 2) can crushed pineapple
1 can blueberry pie mix
1 c. boiling water
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped pecans

Preparation

Dissolve the jello in 1 cup of boiling water.
Pour juice from pineapple into cup.
Add enough water to make 1 full cup; add this to the jello and boiling water.
Stir until jello is completely dissolved.
Stir in pineapple and blueberry pie mix.
Refrigerate until moderately set.