Heath Bar Candy - cooking recipe

Ingredients

5 large Heath bars or 18 or 19 small bars
1 lb. brown sugar
7 oz. jar marshmallow cream
3/4 c. Pet milk
1/4 c. butter
1 c. butterscotch chips

Preparation

Mix sugar, marshmallow cream, Pet milk and butter in heavy pan on medium heat.
Boil 6 minutes, stirring constantly.
Add chips and Heath bars.
Beat until chips melt.
Pour in buttered dish.