Easy Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked regular white rice
1 c. cream of mushroom soup
1 pkg. dehydrated onion soup
1 1/2 soup cans milk
1 large fryer, cut in serving pieces
salt and pepper to taste

Preparation

Mix rice, soups and milk.
Place in a 3-quart casserole dish. Put chicken on top of it, skin side down.
Add salt and pepper to taste.
Place in a 250\u00b0 oven, uncovered, and cook for 3 hours. Turn once during cooking.