Blueberry French Toast - cooking recipe

Ingredients

1 small (8 to 9 oz.) loaf day old French bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1/2 c. flour
6 Tbsp. dark brown sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine
1 c. blueberries

Preparation

Grease a 13 x 9-inch dish.
Diagonally cut bread into 1-inch slices and place in dish.
Beat eggs, sugar and vanilla.
Stir in milk until well blended.
Pour mixture over bread, turning slices to coat.
Cover and refrigerate overnight.