Potato Delight - cooking recipe

Ingredients

2 lb. shredded hash brown potatoes
3/4 stick butter, melted
1 c. chopped onion
8 oz. sharp Cheddar cheese
1 can cream of chicken soup
1 c. potato chips (for topping)
1 (6 oz.) sour cream

Preparation

Thaw potatoes and mix together with other ingredients.
Bake in a 13 x 9-inch pan at 375\u00b0 for 1 hour.
Top with crushed potato chips.