Hard Crust Pound Cake - cooking recipe

Ingredients

2 c. Crisco shortening
3 c. sugar
10 eggs
4 c. plain or cake flour
1 Tbsp. Pet evaporated milk
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring

Preparation

Preheat oven to 275\u00b0.
Grease and flour a large tube pan.
In a large mixing bowl, cream Crisco and sugar together.
Then add flour and eggs alternately.
Mix well after each addition.
Add Pet milk and flavorings.
Beat well.
Bake for 2 1/2 hours.
This makes a very large cake.