Lemon Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1 tsp. lemon extract

Preparation

Cream Crisco and sugar.
Add eggs.
Mix dry ingredients and mix alternating with milk to cream mixture.
Add lemon extract. Bake in greased and floured tube pan at 350\u00b0 for 55 to 60 minutes.