Swedish Apple Pie - cooking recipe

Ingredients

4 c. sliced, peeled apples
2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 c. butter
pinch of salt
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped nuts

Preparation

Fill an 8-inch pie pan with apples. Sprinkle with brown sugar and cinnamon.
Mix butter, salt, sugar, flour, egg and nuts together.
Sprinkle on top of apples.
Bake at 350\u00b0 for 1 hour. Serve with Cool Whip or vanilla ice cream.