Vermicelli With Herb Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. crushed tomatoes (28 oz. can)
2 (8 oz.) cans tomato sauce
2 tsp. sugar
1/2 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1 (16 oz.) pkg. vermicelli
Parmesan cheese

Preparation

In a large skillet over medium heat, brown meat and drain. Stir in tomatoes, tomato sauce and seasonings.
Cover; simmer 20 to 25 minutes.
Stir often.