Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 1/2 stalks celery
1 sweet red onion
1 c. sour cream
1/2 c. mayonnaise
2 tsp. vinegar
1/3 c. sugar
1 jar Bac*Os

Preparation

Chop lettuce and spread across cookie sheet.
Chop celery and onion and sprinkle across top of lettuce.
Mix sour cream, mayonnaise, vinegar and sugar.
Spread across top of salad. Finish by sprinkling Bac*Os on top.
Cover with Saran Wrap and refrigerate 3 to 4 hours.