Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. white potatoes
4 c. water
2 tsp. salt
2 Tbsp. dried chives
1 1/2 to 1 3/4 c. milk
1/2 c. butter or oleo
2 (3 oz.) pkg. cream cheese
1 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Peel and quarter potatoes.
Heat water and salt in 4-quart pan on high until boiling.
Add potatoes.
Cover and cook until done. Drain and mash.
Add butter, cream cheese, chives, 1 teaspoon salt and pepper.
Mix until smooth; gradually add milk to make potatoes creamy and fluffy.
Refrigerate in covered container.
Will keep up to 2 weeks in refrigerator.
When ready to cook, put in greased glass dish.
Dot with butter and paprika.
Bake at 350\u00b0 for 45 minutes.