Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1/2 c. American cheese, grated
1/2 c. onion, chopped
4 Tbsp. mayonnaise
1/4 stick margarine, melted
crackers, crushed (for topping)

Preparation

Drain mixed vegetables. Mix all ingredients except for crackers. Pour into a baking dish and top with crushed crackers. Bake at 350\u00b0 until brown on top.