Kid Kake - cooking recipe

Ingredients

1 pkg. strawberry jello
angel food cake
1 pkg. raspberry jello
1 c. sliced strawberries
1 c. frozen blueberries
lite Cool Whip
1 1/2 c. sugar

Preparation

Tear angel food cake into bite size pieces and separate into two bowls.
Sprinkle 1/2 package strawberry jello over one bowl of cake and toss to mix.
Do the same with the other bowl of cake using 1/2 package raspberry jello.
Add 1 cup sugar to sliced strawberries.
Add 1/2 cup sugar to blueberries.
Layer strawberry jello/cake mixture, strawberries and spread a layer of Cool Whip over this.
Continue layering with other bowl of cake and berries, ending with Cool Whip.
Stir gently to mix.
Cover and let chill 3 to 4 hours.