Cream Of Broccoli And Cheese Soup(Low-Fat) - cooking recipe

Ingredients

2 c. celery, diced
1 c. onion, diced
1 (10 oz.) pkg. frozen chopped broccoli
1 c. uncreamed cottage cheese (dry curd)
2 c. skim milk
1 can chicken broth, chilled and fat removed
1 1/2 tsp. salt
2 Tbsp. cornstarch
1 tsp. paprika
pepper to taste

Preparation

In 2 1/2-quart saucepan, saute onion and celery in 3 tablespoons of the chicken broth.
Add broccoli and cover; cook about 5 minutes.
Blend cottage cheese and milk in blender until smooth.
Mix cornstarch with remaining chicken broth and add to broccoli mixture.
Bring to a boil, stirring constantly.
Lower heat and stir in cheese mixture.
Heat through, but do not boil. Makes 6 servings at 1.18 g of fat per serving.