Golden Baked Peppers - cooking recipe

Ingredients

3 green peppers, cut in half
1 (5 oz.) jar Old English sharp pasteurized process cheese spread
1 3/4 c. (1 lb. 1 oz. can) whole kernel corn, drained
1 tomato, chopped
1 c. fresh bread crumbs
2 Tbsp. margarine, melted

Preparation

Heat oven to 350\u00b0.
Remove seeds from peppers; parboil 5 minutes.
Drain.
Heat cheese spread in saucepan over low heat; stir in corn and tomato.
Fill peppers.
Top with crumbs tossed with margarine.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 6 servings.