Cherry Minute Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. (9 oz.) white cake mix
1/3 c. melted butter
Vanilla ice cream

Preparation

Preheat oven at 350 degrees.
Spoon cherry pie filling into 7x11 baking pan.
Sprinkle in the cake mix right from pkg.
Drizzle in butter.
Bake for 40 minutes.
Serve in ice cream.
Yield 6-8 servings.