Eileen'S Brownies - cooking recipe

Ingredients

1 c. shortening
14 Tbsp. cocoa
1 1/2 c. flour
1 tsp. baking powder
2 c. coarsely cut nuts
1 tsp. salt
4 eggs
2 c. sugar
2 tsp. vanilla

Preparation

Melt shortening.
Beat eggs until light.
Add sugar, then shortening and blend.
Add flour, cocoa, vanilla and nuts.
Mix well.
Pour batter into waxed paper-lined 9 x 13-inch oblong cake pan.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes.
Cool and cut into squares.
Makes 32.