Sour Cream Blueberry Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
1 (8 oz.) sour cream
3 c. plain flour
1/4 tsp. soda
2 tsp. lemon extract
2 c. blueberries

Preparation

Combine margarine and sugar until fluffy.
Beat in eggs, three at a time.
Add 1/2 of sour cream and flour.
Blend.
Add remaining flour, soda, lemon and sour cream.
Beat until well mixed.
Fold in blueberries.
Grease and flour Bundt pan.
Bake at 300\u00b0 for 1 hour and 15 minutes.