Summer Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, cut into 3/4-inch cubes
1 (20 oz.) can undrained pineapple chunks
1 apple, cubed (unpeeled)
2 peaches, peeled and cut into wedges
2 bananas, sliced
1 c. strawberries, halved
1 (6 oz.) can frozen orange juice, thawed (undiluted)

Preparation

Place fruit in layers in large bowl in order as
given.
Spoon orange juice concentrate on top.
Cover and chill for 6 to 8 hours.
Serves 8.