Yummy Orange Salad - cooking recipe

Ingredients

3 oz. pkg. orange Jell-O
3.4 oz. pkg. instant vanilla pudding
1/4 c. Minute tapioca
2 c. boiling water
2 c. Cool Whip
11 oz. can mandarin oranges, drained

Preparation

Place in bowl:
Jell-O, pudding and tapioca.
Mix well. Slowly pour water over, stirring to dissolve.
Let cool and partially congeal, then add Cool Whip and mix well.
Blend in oranges.
Mold; refrigerate.