Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
2 eggs
1 c. sour cream
1 tsp. salt
dash of pepper
1 Tbsp. butter
1/4 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole.
Remove outer leaves from cabbage.
Shred cabbage; cover with boiling water.
Boil for 5 minutes; drain.
Beat eggs until foamy.
Add sour cream, salt and pepper; beat until smooth.
Stir in cabbage and pour into casserole dish.
Dot with butter; sprinkle with cheese.
Bake for 30 minutes.
Serves 4 to 6.