Breakfast Pork Sausage Patties - cooking recipe

Ingredients

2 to 2 1/2 lb. lean ground pork (raw)
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. sage
3/4 tsp. allspice
1 tsp. lemon peel, grated

Preparation

Mix well together with hands.
Make into patties.
Either use immediately or place in Ziploc bags and freeze.