German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
1 lb. bacon
1 jar plain dill pickles (Heinz hamburger slices)
2 medium onions
4 hard-boiled eggs

Preparation

Peel potatoes and boil until soft but firm.
Cut bacon into small pieces; fry until well done.
Drain and dispose of fat.
Chop pickles and set aside.
Chop medium onions into small pieces. Boil, peel and chop hard-boiled eggs.
Mix all ingredients together plus salt and pepper to taste.
Mix with Hellmann's real mayonnaise to taste.
Serve warm.