Sausage Casserole - cooking recipe

Ingredients

6 slices crumbled bread
2 lb. sausage
2 tsp. mustard
2 c. slivered Cheddar cheese
6 slightly beaten eggs
2 c. milk
1 c. light cream
1/2 tsp. salt
2 tsp. Worcestershire
dash of pepper
dash of nutmeg

Preparation

Cover the bottom of a buttered 13 x 9-inch casserole dish with crumbled bread.
Cook sausage in skillet until done.
Drain off fat; blot sausage between paper towels.
Mix sausage with mustard; sprinkle sausage evenly over bread.
Sprinkle cheese over sausage. (If casserole will not be cooked the same day, stop here and freeze the sausage and bread mixture.)
Combine remaining ingredients; pour over casserole.
Bake at 350\u00b0 for 30 to 35 minutes, or until set in middle.