9-Day Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped fine
2 green peppers, sliced
2 medium onions, sliced
1 c. sugar
1 c. Wesson oil
1 c. vinegar
1 Tbsp. sugar
1 Tbsp. salt
2 tsp. celery seed

Preparation

Let stand cabbage, peppers, onions and sugar, then prepare Wesson oil, vinegar, sugar, salt and celery.
Bring to a boil. Pour over cabbage.
Stir well to dissolve sugar.
Cool well before serving.
Flavor improves with age.