Sour Cream Pastries - cooking recipe

Ingredients

1 c. sour cream
2 c. sifted flour
apricot preserves
1 c. butter or margarine
1 egg yolk, beaten
sugar

Preparation

Cut butter into flour until mixture resembles fine crumbs. Combine egg yolk and sour cream, then blend into flour mixture. Form dough into ball; refrigerate for several hours or overnight. Divide dough into 4 pieces; take out 1 piece at a time from refrigerator and roll into 10-inch circle.
Spread 2 tablespoons of apricot preserves over circle; cut into 12 wedges with a pastry wheel.
Roll wedges from outside edge towards center.
Sprinkle each pastry with sugar; bake at 350\u00b0 for 20 minutes in an ungreased cookie sheet.