Mexican Roll-Ups - cooking recipe

Ingredients

8 - 10 flour tortillas
1 lg. jar Pace Thick & Chunky, medium or mild
1 sm. can green chilies, chopped and drained
1 sm. can chopped olives
1 8-oz. cream cheese, softened

Preparation

Mix the Pace Thick & Chunky with the olives and green chilies.
Take 1 tortilla and spread it with cream cheese, then spoon on some of the Pace mixture, covering about 1/2 the surface of the tortilla.
Carefully roll up the tortilla and wrap it in plastic wrap.
Continue with each tortilla until you run out of the Pace mixture.
Refrigerate the wrapped tortillas at least 6 hours, then cut each into 1/2 inch pieces to serve.
These are very easy to make and good to eat!