Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn, drain one can
3 dashes garlic salt
8 oz. cream cheese
1 stick real butter
1 (4 oz.) can chopped chilies

Preparation

Soften cream cheese and butter; mix well.
Add chilies, garlic salt and corn.
Bake at 350\u00b0 for 20 to 30 minutes.