St. Peter'S Sin Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped nuts
1 c. confectioners sugar
8 oz. cream cheese, softened
1 (16 oz.) Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk
1 Hershey bar, grated
1/2 c. chopped nuts

Preparation

Pastry:
Mix flour, margarine and chopped nuts and spread in a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Cool.