Fruit Slush - cooking recipe

Ingredients

6 c. water
2 c. sugar
4 medium size ripe bananas, sliced
6 c. unsweetened pineapple juice
1 (12 oz.) can lemonade, thawed
1 (12 oz.) can orange juice, thawed
4 Tbsp. lemon juice

Preparation

Combine water and sugar and boil for 3 minutes.
Remove from heat and cool.
Combine bananas and 3 cups pineapple juice in blender and blend until smooth.
Stir banana mixture into cooled syrup.
Stir in remaining pineapple juice, thawed lemonade, orange juice and lemon juice.
Pour into plastic containers and freeze for several hours before serving.
To serve, let stand at room temperature 15 to 30 minutes and mix with white soda.