Pepperoni Loaf - cooking recipe

Ingredients

1/2 lb. sliced pepperoni
ready made dough
1 pkg. Mozzarella cheese, shredded
garlic powder
flour
pepper

Preparation

Preheat oven to 375\u00b0.
Roll out dough with a rolling pin until it looks almost like a pizza dough, about 1/4-inch thick. Sprinkle dough with pepper or garlic powder (your preference). Cover dough with cheese and pepperoni.
Roll dough into a loaf. Take the edge of the bread and roll up (almost like a jelly roll). Pinch the edges so that it doesn't unfold.
Place loaf on a cookie sheet.
Cook 30 minutes or until brown.
Brush beaten egg on top of loaf to make it look glazed.