Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1 beaten egg
1/4 c. tomato juice
1/8 c. Worcestershire sauce or 2 Tbsp.
1 Tbsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Combine ingredients; shape
into loaf in shallow baking pan. Arrange with slices of
bacon.
Bake
at 350\u00b0 for 1 hour and 15 minutes.
Let
stand
for
5
minutes
before
slicing; makes 4 servings.
Recipe can be doubled for 8 servings.