German Pancakes - cooking recipe

Ingredients

6 eggs
1 c. flour
1 c. milk
1 tsp. salt
6 Tbsp. butter, melted

Preparation

With mixer, beat eggs for 1 minute; add flour, milk and salt. Beat
for
3
minutes; melt 6 tablespoons butter in 9 x 13-inch pan.
Pour
in
batter;
bake
at
450\u00b0
for 10 to 15 minutes, then reduce temperature to 350\u00b0 and continue to bake for
15 minutes.
(It
will
grow
bubbly
and
curl as it is baking.)