Peanut Butter Crunch Snack - cooking recipe

Ingredients

1 c. peanut butter
1/2 cup nonfat dry milk
3 Tbsp. butter or margarine
6 c. Kix cereal
1/2 c. peanuts, if desired

Preparation

Heat oven to 250\u00b0, heat peanut butter, dry milk and butter in ungreased rectangular pan, 13 x 9 x 2 inches. in oven until butter is melted.
Stir until blended.
Stir in cereal and peanuts until coated.
Bake 1 hour, stirring occasionally.
Spread on paper towels, waxed paper or aluminum foil to cool.
Store in airtight container.
Makes 6 1/2 cups.