Belgian Waffles - cooking recipe

Ingredients

8 eggs
1 tsp. vanilla
6 Tbsp. butter or margarine, melted
2 c. flour
1 tsp. salt
2 c. milk

Preparation

Take egg yolks and beat until very light.
Add vanilla and margarine.
Combine flour and salt.
Add with milk to mixture. Beat egg whites until stiff and fold into batter.
Cook over medium heat 1 to 1 1/2 cups of batter for 30 to 45 seconds on first side.
Turn and bake until steam stops or until golden brown.