Quick Tamale Bake - cooking recipe

Ingredients

3 Tbsp. melted fat or salad oil
3/4 c. chopped onion
2 tsp. salt
dash of pepper
1 lb. ground beef
2 1/2 c. canned tomatoes (No. 2 can)
1 can corn
1 pkg. corn muffin mix

Preparation

Heat fat in skillet.
Add onion and seasonings.
Brown meat and drain off excess fat.
Add corn and tomatoes and bring to a boil.
Pour into a 2-quart baking dish.
Stir up the corn muffin mix and spoon over mixture.
Bake at 400\u00b0 for 30 to 40 minutes. Serves 6.